Our Products

White Flour : Maida

  • Our top-of-the-line flour, supplemented with improvers, Iron, Zinc, Cobalamin B12, Vitamin A and Folic acid. This is professionalís choice for all varieties of biscuits, cakes, pastries and breads.

Afghan Bread (Nan) Flour

  • Produced from selected hard wheats, this top quality flour is ideally suited for the wide variety of Afghan Breads (Nan) made in the region either in tandor or oven. Its high gluten content characterizes this strong flour to make the best afghan bread in tandor and crusty French Baguettes.


  • The bran is basically used to feed the animals in Afghanistan. Bran is manufactured under the supervision of highly qualified personnel utilizing state of the art technology. The Quality Control Department continuously monitors the production to ensure that the bran is within the specified standards. Bran is available either in heavy-duty polypropylene bags or supplied in bulk.