QUALITY/FOOD SAFETY POLICY

  • Being a Primary Producer of Flour, NO COMPROMISE ON CUSTOMER SATISFACTION & CONSUMER HEALTH by being cost-effective, proactive in meeting customer requirements and maintenance and improvementof workplace hygiene conditions for FOOD SAFETY.

    To develop, implement and continuously improve the Integrated Food Safety and Quality Management Systems in a culture of continuous improvement which,

    Provides structural framework based on ISO 9001:2008 QMS, ISO 22000:2005 FSMS and cGMP for consistently meeting customer requirements and safeguarding the consumer health.

    Monitor and improve the efficiency and effectiveness of all business processes.

    Ensures the effective controls over contaminations in raw materials, in-process and final product.

    Monitor and economize the Cost of business processes.