Bakhtar Flour Mill Company

Better Ingriedients, Good Health

ISO 9001:2008 (QMS) & ISO 22000:2005 (FSMS) Certified

flours

AFGHAN BREAD (NAN) FLOUR

Category

Produced from selected milling wheat grain, this top-quality flour enriched with essential vitamins and minerals is ideally good for a wide range of Afghan Bread (Nan) made in the region either in tandoor or oven. The right proportion of gluten content characterizes this strong flour to make the best Afghan bread in tandoor.